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A01=Mary Karlin
Age Group_Uncategorized
Age Group_Uncategorized
Author_Mary Karlin
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Category1=Non-Fiction
Category=WBT
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
13%
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

★★★★★
★★★★★
3.84 (207 ratings by Goodreads)

English

By (author): Mary Karlin

€28.28
€32.50
Save 13%
A01=Mary KarlinAge Group_UncategorizedAuthor_Mary Karlinautomatic-updateCategory1=Non-FictionCategory=WBTCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 1043g
  • Dimensions: 223 x 235mm
  • Publication Date: 27 Aug 2013
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781607744382
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