Melt, Stretch, and Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More | Agenda Bookshop Skip to content
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A01=Tia Keenan
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Author_Tia Keenan
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Melt, Stretch, and Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

English

By (author): Tia Keenan

These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavour, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, and Sizzle demystifies recipes for delicate baked ricotta with herbs, a perfectly puffed dutch baby with bacon, pecorino popovers fit for any holiday party, and Brazil s crave-inducing pao de quiejo. Alongside cheese, the humble potato becomes an elegant gratin, is doused in cheese curds and gravy for poutine, and melts into the ultimate aligot. The author also refreshes old favourites, such as studding traditional baked pasta with a whole burrata, and describes a host of creative grilled cheese combinations. The finishing epic raclette spread with multiple menus will inspire your next legendary dinner party. Keenan imparts useful expertise on the ways the different types of cheese age and melt, educating readers on the right ones to source for each application. Whether looking for all-new avenues of cheesy bliss or modern twists on well-loved dishes, cheese lovers will dive in headlong and never look back. See more
Current price €27.63
Original price €32.50
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A01=Tia KeenanAge Group_UncategorizedAuthor_Tia Keenanautomatic-updateCategory1=Non-FictionCategory=WBTRCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 184 x 241mm
  • Publication Date: 02 Oct 2018
  • Publisher: Universe Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780789334428

About Tia Keenan

TIA KEENAN is a writer cheese specialist cook and cheese industry consultant. She is the author of The Art of the Cheese Plate: Pairings Recipes Style Attitude writes the Cheese Wisely column for the Wall Street Journal and is a regular contributor to Bon Appetit. Her work has been featured in various media outlets including Food and Wine The New Yorker and on The Food Network. She lives in New York with her husband award-winning sommelier Hristo Zisovski and their son.KAT KINSMAN is Senior Food and Drinks Editor at Extra Crispy Time Inc. s all-breakfast site and the author of Hi Anxiety (2016).

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