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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Sara Liss
A23=Adeena Sussman
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Miami Cooks: Recipes from the City''s Favorite Restaurants

English

By (author): Sara Liss

When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the citys leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisinesPeruvian, Venezuelan, Puerto Rican, Haitian, Jamaicanthat tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels. See more
Current price €25.49
Original price €29.99
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A01=Sara LissA23=Adeena SussmanAge Group_UncategorizedAuthor_Sara Lissautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBNCategory=WBTBCategory=WBTFCategory=WBVCategory=WBVDCategory=WBVGCategory=WBVQCOP=CanadaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 203 x 254mm
  • Publication Date: 12 Nov 2020
  • Publisher: Figure 1 Publishing
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9781773271217

About Sara Liss

Sara Liss is a Miami-based freelance writer lifestyle reporter and senior food editor for Miami.com whose works have been published in The Associated Press The Miami Herald Departures Modern Luxury MIAMI and Onboard Media. She also organizes a pop-up dining experience called Saffron Supper Club and spearheads a monthly community picnic called Friday Beach. Miami Cooks is her first book.

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