New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys | Agenda Bookshop Skip to content
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A01=Craig Fear
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

English

By (author): Craig Fear

Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowders Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons.

Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New Englands ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.

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Current price €18.69
Original price €21.99
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A01=Craig FearAge Group_UncategorizedAuthor_Craig Fearautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBTFCategory=WBVDCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€10 to €20PS=Activesoftlaunch

Will deliver when available. Publication date 23 Oct 2024

Product Details
  • Weight: 732g
  • Dimensions: 180 x 229mm
  • Publication Date: 22 Apr 2022
  • Publisher: WW Norton & Co
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781682687130

About Craig Fear

Craig Fear is a food writer blogger and cookbook author. A certified Nutrition Therapy Practitioner he shares recipes and health tips on his website Fearless Eating. Craig lives in Southampton Massachusetts.

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