The Big Book of Hatch Chile: 180 Great Recipes Featuring the World''s Favorite Chile Pepper | Agenda Bookshop Skip to content
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The Big Book of Hatch Chile: 180 Great Recipes Featuring the World''s Favorite Chile Pepper

English

By (author): Kelley Cleary Coffeen

New Mexico chiles grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced Margaritas to several variations on the classic Green Chile Cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers and Saturday-night showstoppers. Spice up your home menus with everything from amazing appetizers to delicious desserts, soups and stews, Mexican classics, and many more.

Complete with generous helpings of Hatch chile lore and history, The Big Book of Hatch Chile profiles family farms, restaurants, and everyone and everything that makes chile central to the identity of the Hatch valley and New Mexico. See more
Current price €28.28
Original price €32.50
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Product Details
  • Weight: 534g
  • Dimensions: 216 x 254mm
  • Publication Date: 30 Nov 2023
  • Publisher: University of New Mexico Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780826365439

About Kelley Cleary Coffeen

Kelley Cleary Coffeen is a professor at New Mexico State University. She is a culinary expert food consultant and the author of five Mexican cookbooks including Fiesta Mexicali; 300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas Sauces Cocktails and Salsas; and 200 Easy Mexican Favorites: Authentic Recipes From Burritos to Enchiladas. She lives in Las Cruces New Mexico.

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