The Chicken Shack: Over 65 Cluckin'' Good Recipes That Showcase the Best Ways to Enjoy Chicken | Agenda Bookshop Skip to content
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A01=Ryland Peters & Small
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Age Group_Uncategorized
Author_Ryland Peters & Small
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Category1=Non-Fiction
Category=WBT
Category=WBTC
Category=WBV
COP=United Kingdom
Delivery_Pre-order
Format=BB
Format_Hardback
Language_English
PA=Not yet available
Price_€10 to €20
PS=Forthcoming
softlaunch

The Chicken Shack: Over 65 Cluckin'' Good Recipes That Showcase the Best Ways to Enjoy Chicken

Hardback | English

By (author): Ryland Peters & Small

From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.

Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in Parma Ham. Looking for some classic dishes for the family? Look no further than Grilled Chicken Burgers, Chicken Quesadillas and Spanish-Style Chicken & Rice. In search of something comforting after a long day? Perhaps opt for Chicken Pot Pie with Tarragon & Leeks, or Extra-Crunchy Crumbed Wings. Or if you want something hot and spicy, Red Hot Buffalo Wings and Jerk Chicken may be exactly what you need. Take this book under your wing, and find chicken recipes for all tastes and occasions.

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Current price €15.17
Original price €18.50
Save 18%
A01=Ryland Peters & SmallAge Group_UncategorizedAuthor_Ryland Peters & Smallautomatic-updateCategory1=Non-FictionCategory=WBTCategory=WBTCCategory=WBVCOP=United KingdomDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=Not yet availablePrice_€10 to €20PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 26 Jul 2022

Product Details
  • Format: Hardback
  • Weight: 528g
  • Dimensions: 170 x 210mm
  • Publication Date: 26 Jul 2022
  • Publisher: Ryland Peters & Small Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781788794428

About Ryland Peters & Small

A new collection of beautifully photographed recipes curated for you by the expert food and drink editors at Ryland Peters & Small and originally created by our highly-regarded cookery authors.

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