The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers'' Markets, Local Farms, and Your Own Backyard | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Jennifer Trainer Thompson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jennifer Trainer Thompson
automatic-update
Category1=Non-Fiction
Category=WBT
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers'' Markets, Local Farms, and Your Own Backyard

English

By (author): Jennifer Trainer Thompson

Fresh eggs offer great nutrition and unbeatable flavor. Whether youre collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, youll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes. See more
Current price €15.73
Original price €18.50
Save 15%
A01=Jennifer Trainer ThompsonAge Group_UncategorizedAuthor_Jennifer Trainer Thompsonautomatic-updateCategory1=Non-FictionCategory=WBTCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 420g
  • Dimensions: 178 x 228mm
  • Publication Date: 31 Jan 2012
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781603429788

About Jennifer Trainer Thompson

Jennifer Trainer Thompson is the author of 18 books including Fresh Fish The Fresh Egg Cookbook and Hot Sauce! Nominated for three James Beard Awards she has been featured in Martha Stewart Living and Coastal Living magazines and she has written for Yankee Travel & Leisure the Boston Globe and the New York Times among other publications. Thompson is the chef/creator of Jump Up and Kiss Me an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept