Choose a batter, flavor with syrup, add a frostingits magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbookphotos in the front, recipes in the backand the first step in every bakers cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
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€16.99
Original price
€19.99
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Product Details
Weight: 520g
Dimensions: 198 x 210mm
Publication Date: 12 Jul 2016
Publisher: Workman Publishing
Publication City/Country: United States
Language: English
ISBN13: 9780761182030
About Caroline Wright
Caroline Wright a graduate of the prestigious Ecole de Cuisine La Varenne and recipient of a coveted scholarship from Les Dames dEscoffier is a former food editor at Martha Stewarts Everyday Food. Currently shes a freelance food editorial professional/dynamo who wears many toques: she works as a recipe developer and tester food stylist and photographer and food writer and editor for Oxmoor House Cooking Light Real Simple Every Day with Rachael Ray Health and Womens Day among others; she is also a field producer for the Cooking Channel. A mentee of renowned cookbook author Dorie Greenspan and former student and mentee of Anne Willan (founder of La Varenne) Caroline lives with her husband and newborn son in Dallas TX.