How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title | Agenda Bookshop Skip to content
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A01=Nicole Weston
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How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title

English

By (author): Nicole Weston

Dont forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights. See more
Current price €13.59
Original price €15.99
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A01=Nicole WestonAge Group_UncategorizedAuthor_Nicole Westonautomatic-updateCategory1=Non-FictionCategory=WBTCategory=WBVQCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 120g
  • Dimensions: 124 x 176mm
  • Publication Date: 25 Mar 2014
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781612123776

About Nicole Weston

Nicole Weston a Los Angelesbased pastry chef chocolatier food writer and recipe developer is the author of Perfectly Creamy Frozen Yogurt How to Make Ice Cream and Making Vegan Frozen Treats. Her blog Baking Bites was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

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