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A01=Taylor Harbin
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Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion

Paperback | English

By (author): Taylor Harbin

From Cozy Classics to New Twists on Holiday Favorites, It''s Always Time For Pie Whether you''re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie-and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces. Taylor''s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you''re a beginner or a seasoned baker, Taylor''s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough. You''ll find traditional pies, like Wild Blackberry Birthday Pie and Papa''s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You''ll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be. See more
Current price €19.13
Original price €21.99
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A01=Taylor HarbinAge Group_UncategorizedAuthor_Taylor Harbinautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United StatesDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Format: Paperback
  • Weight: 548g
  • Dimensions: 198 x 228mm
  • Publication Date: 05 Oct 2021
  • Publisher: Page Street Publishing Co.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781645674160

About Taylor Harbin

Taylor Harbin is the founder of the blog All Purpose Flour Child. Her recipes and photography have been featured by brands such as Lenox and Starbucks.com as well as publications including Bake from Scratch. She lives in Seattle.

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