The Cookie Book: Over 400 Step-by-Step Recipes for Home Baking | Agenda Bookshop Skip to content
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A01=Catherine Atkinson
A01=Joanna Farrow
A01=Valerie Barrett
Age Group_Uncategorized
Age Group_Uncategorized
Author_Catherine Atkinson
Author_Joanna Farrow
Author_Valerie Barrett
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Category1=Non-Fiction
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

The Cookie Book: Over 400 Step-by-Step Recipes for Home Baking

This book contains over 400 wonderful recipes for cookies, biscuits, muffins, bars and brownies that will delight, inspire and fill the oven with delicious baking all year round. It includes classic teatime recipes such as coconut macaroons and apple and cinnamon muffins; celebration cookies such as baklava and brandy snaps; cookies for people with special dietary requirements,such as gluten-free cashew nut button cookies; and a fun section of cookies for kids, including peanut butter and jelly cookies and ice cream sandwiches. With plenty of tips and illustrated step-by-step techniques throughout,the book will ensure perfect results every time. See more
Current price €15.29
Original price €17.99
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A01=Catherine AtkinsonA01=Joanna FarrowA01=Valerie BarrettAge Group_UncategorizedAuthor_Catherine AtkinsonAuthor_Joanna FarrowAuthor_Valerie Barrettautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1262g
  • Dimensions: 169 x 221mm
  • Publication Date: 30 Sep 2015
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780194530

About Catherine AtkinsonJoanna FarrowValerie Barrett

Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant contributing to various magazines and producing outstanding cookbooks. Valerie Barrett has written many books on baking and works regularly for several national magazines. Joanna Farrow is a freelance cooking writer and food stylist writing for magazines on subjects ranging from family food to chocolate and cakes.

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