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A01=Alison Cayne
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Author_Alison Cayne
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The Haven''s Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

English

By (author): Alison Cayne

Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpleror more deliciousthanks to The Havens Kitchen Cooking School. Each of the books nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipesincluding wholesome lunches, dinner-party showstoppers, and delectable dessertswill become part of readers daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance. See more
Current price €33.99
Original price €39.99
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A01=Alison CayneAge Group_UncategorizedAuthor_Alison Cayneautomatic-updateCategory1=Non-FictionCategory=WBVCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1213g
  • Dimensions: 186 x 242mm
  • Publication Date: 04 Apr 2017
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781579656737

About Alison Cayne

Alison Cayne is the owner of Havens Kitchen a cooking school café and event space in New York City. Alison started Havens Kitchen as a place to inspire and educate people on food and sustainability issues. She serves on the boards of Edible Schoolyard NYC and the Food and Environment Reporting Network and has been featured in such publications as the New York Times Vogue Elle Domino Bon Appétit Food & Wine and Goop. She has a masters in food studies from New York University where she is now an adjunct professor. Alison lives in New York City with her five children. Find her on Instagram @havenskitchen.

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