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A01=Caroline Craig
A01=Sophie Missing
Age Group_Uncategorized
Age Group_Uncategorized
Author_Caroline Craig
Author_Sophie Missing
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Category1=Non-Fiction
Category=WBA
Category=WBV
COP=United Kingdom
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Language_English
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Price_€10 to €20
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The Little Book of Brunch

★★★★★
★★★★★

English

By (author): Caroline Craig Sophie Missing

Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day.


Discover 100 delicious recipes for the best meal of the day.

The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast.

Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day.

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€18.69
€21.99
Save 15%
A01=Caroline CraigA01=Sophie MissingAge Group_UncategorizedAuthor_Caroline CraigAuthor_Sophie Missingautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBVCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 782g
  • Dimensions: 167 x 234mm
  • Publication Date: 13 Apr 2017
  • Publisher: Vintage Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781910931448

About Caroline CraigSophie Missing

Sophie Missing (Author) Sophie Missing is a writer and editor who started her career in publishing at Hodder & Stoughton and Penguin. She has written for the Guardian the Observer and MUNCHIES and is the co-author of two previous cookbooks The Little Book of Lunch and The Cornershop Cookbook. She lives in London.Caroline Craig (Author) Caroline Craig has written for the Guardian and is the co-author of The Little Book of Lunch The Cornershop Cookbook and The Kew Gardens Children's Cookbook. Her maternal family have been fruit farmers and wine producers in Provence for generations. A childhood spent gobbling home-grown tomatoes and peaches left her with little choice but to shape her life around delicious food and cooking for friends and family.

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