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One Pot Cook

Name: One Pot Cook
Brand: Bloomsbury Publishing PLC
SKU: 9781786691118
Price: 18.50 EUR
Availability: InStock

★★★★★

4.14 (7 ratings by Goodreads)

English

By (author): Hattie Ellis Emily Faccini

Illustrated by: Emily Faccini

It's time to get back to simple home cooking.

Mealtimes have become far too complicated. Award-winning food writer Hattie Ellis thinks it’s time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss.

Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin.

So grab a pot, sharpen your knives and get ready to become a One Pot Cook.

€18.50

€19.99

Save 7%

Quantity

1101001617202016201755 five star ratedaA01=Hattie EllisA12=Emily FacciniAge Group_UncategorizedandanzaustraliaaustralianauauthorAuthor_Emily FacciniAuthor_Hattie Ellisauthorsautomatic-updatebasicbeginnersbestbest book deals to readbestsellerbestsellersbestsellingbookbooksCategory1=Non-FictionCategory=WBTCategory=WBVMcheapcookcookbookcookbookscookerycookingCOP=United KingdomdealsDelivery_Delivery within 10-20 working daysdietdollarsdrinkseasyeq_food-drinkeq_isMigrated=2eq_non-fictionfastfoodforfor you megiftgiftsgoodgreatinLanguage_Englishmass marketnewNew YorkofofferonPA=AvailablepopularPrice_€10 to €20PS=Activequickrankreciperecipesrecommendedsellersellerssellingsimplesoftlaunchtastytechniquesthethistimestopyear

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Product Details

Dimensions: 170 x 234mm
Publication Date: 06 Oct 2016
Publisher: Bloomsbury Publishing PLC
Publication City/Country: GB
Language: English
ISBN13: 9781786691118

About Hattie EllisEmily Faccini

Hattie Ellis is an award-winning food writer and has appeared on programmes such as Woman's Hour and The Food Programme. She was shortlisted for the Andre Simon foodwriting awards in 2014 and is the recipient of two Guild of Food Writers awards.