Cookery Dishes & Courses

An ALL-NEW air-fryer book from the SUNDAY TIMES NUMBER ONE BESTSELLING AUTHOR whose original book on this hugely popular subject has sold more than...

One of The Guardian's Best Food Books 2023'I really love Joe Woodhouse's food' - Nigella Lawson'Joe just makes the most delicious food that happens...

Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here youll find th...

Celebrated chef and restaurateur Adriana Cavita invites you on a culinary journey to her beloved Mexico and celebrates its rich heritage through de...

The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering...

A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun. PRUE LEITH The Brit...

THE INSTANT NEW YORK TIMES BESTSELLERGrossyPelosi is your best friend in the kitchenactually, hes family. In his debut cookbook, larger-than-life p...

WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortle...

Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.'Nadiya dishes up easy but delicious ...

Versatile, nutritious and easy to cook soup is the original one-pot wonder Inspired by soups from around the wor...

  A fun and sweet celebration of being true to yourself, from the brilliant duo behind The Day the Banana Went Bad. Michael's ...

The first book from the much-loved Great British Bake Off semi-finalist.Jürgen Krauss's gentle charm, ambitious flavours and scientific know-how ca...

The ultimate meal prep cookbook for creating quick, healthy, delicious meals to feed your family all week!30-Minute Meal Prep is the essential cook...

Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating.   In The Ketogenic Kitchen they ...

Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Midd...

Winner 'Best First Book' - Gourmand World Cookbook Awards 2016UPDATED WITH A NEW INTRODUCTION FROM SUMAYYA USMANI.Summers Under the Tamarind Tree ...

TikTok Made Me Bake It!Packed with the internet's most-loved recipes including Anti-gravity Cake, Rainbow Cupcakes, Bronuts and Cookie Pies, Bakes ...

There are moments in life when only cake will do. In Ill Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertai...

A UK Sunday Times Bestseller - August 2023 - Welcome to the wonderful world of Finch BakeryJoin Lauren and Rachel Finch, the bestselling duo behind...

The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now. In line with the country's diver...

Celebrating 40 years of the Ballymaloe Cookery SchoolWinner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017Growing your own foo...

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trendfrom how to select and pair meats and c...

Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If youve ever wandered down a charm...