Cookery Dishes & Courses

In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour throu...

Indulge in perfectly-baked cakes and divine desserts with this essential cookbook, dedicated to all things sweet. This pocket-sized book features a...

This is a tempting collection of delicious tea-time treats for all occasions. It offers irresistible ideas for more than 30 home-made baked creatio...

The stories behind Turkey's huge variety of sweets and puddings are as fascinating as their multiplicity of flavours. This riveting exploration of ...

More than a hundred recipes for sweet and savoury tarts from two of France s most critically acclaimed chefs. With easy-to-follow instructions and ...

Get ready to go back to school with Neven Maguire and discover Home Economics for Life! Cant cook? Wont cook? This fantastic new cooking bible pre...

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at hom...