Cookery Dishes & Courses

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 m...

Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the ...

These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. ...

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread.Whether you are new to baking and looking for ...

Nourish Cakes offers 50 stunning recipes for cakes and bakes, both large and small, focusing on healthy ingredients such as nuts, vegetables and dr...

Fabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating wor...

Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking tal...

A free-standing 96 page book filled with recipes to make delicious Cupcakes and Muffins! From Chocolate Muffins to Lemon Poppy Muffins to Caramel C...

This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas...

Pastry is one of the most comforting foods and is used the world over. In Comfort Pie, Kathryn Hawkins shares recipes for all the different types o...

A delicious collection of traditional teatime recipes taken from the National Trust''''s famous tearooms, featuring many classic favourites like Ch...

The ordinary tortilla was an extraordinary bond between the human and divine... From birthdays to religious ceremonies, the people of Mesoamerica c...

Cutters are a fun and easy way to create fabulous cake decorations. Here, Sandra Monger shows you how just a few basic cutters can be used to great...

About the BookHailed as the cake discovery of the century back in the late 1940s when it was first introduced to home bakers, the chiffon cake rema...

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017...

Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, l...

Everybody loves delicious, perfectly decorated cookies - the kind that look almost too good to eat (not that that ever stopped us). But who needs a...

Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake. Saved by Cake gives ...

This book is every dessert-lover's dream. With light-asair mousses, refreshing fruit concoctions, cream cheesecakes and gorgeous chocolate treats, ...

Most of us dont have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal...

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creami...

Make Your Desserts Even Sweeter,With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you'...

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offe...