How to be Gluten-Free and Keep Your Friends: Recipes & Tips
Hardback | English
By (author): Anna Barnett
Supermarkets now stock gluten-free options, everyone - from restaurants to your gran - has at least heard of the term, and most importantly, you''ve never felt better.
So why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise in a world of gluten eaters.
How to be Gluten-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you''ll be armed with 50 fresh, exciting and globally-inspired gluten-free recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better more easygoing gluten-avoider.
Your options will open up, you''ll enjoy a whole new menu of food, and your friends... well, they''ll never have a bad word to say again!
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