You Won''t Believe It''s Salt-Free: 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends | Agenda Bookshop Skip to content
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A01=Robyn Webb
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You Won''t Believe It''s Salt-Free: 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends

3.38 (24 ratings by Goodreads)

English

By (author): Robyn Webb

The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it's easy to exceed that in just one meal. For anyone with hypertension, heart disease, or diabetes-and the millions of Americans whose high salt intake puts them at risk of developing these conditions- You Won't Believe It's Salt-Free offers 125 delicious no-salt recipes that take family dinners from monotonous to mouth-watering. Culinary expert Robyn Webb reveals her secret: simple spice blends that anyone can buy or make at home, plus recipes that use exotic aromatics like kaffir lime leaves and star anise to create bold, beautiful flavors. From Chipotle Chicken to Herbs de Provence Squash, there is something for everyone's palate. Once you experiment beyond the salt shaker, your health will improve and your cooking will too. See more
Current price €19.13
Original price €21.99
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A01=Robyn WebbAge Group_UncategorizedAuthor_Robyn Webbautomatic-updateCategory1=Non-FictionCategory=WBHSCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 360g
  • Dimensions: 188 x 232mm
  • Publication Date: 11 Sep 2012
  • Publisher: Hachette Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780738215563

About Robyn Webb

Robyn Webb award winning nutritionist cookbook author and teacher has been a passionate advocate of cooking well and eating wisely for most of her life. In 1996 Robyn received the prestigious President's Council on Fitness Healthy American Fitness Leader Award. She is an active member of the International Association of Culinary Professionals and serves currently as the past chairman of the Cooking Schools and Teachers section. She is the Associate Editor recipe developer and a columnist of the award winning Diabetes Forecast magazine published by the American Diabetes Association. She is the online Food Editor of www.forecast.diabetes.org.

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