Young Gums: Baby Food with Attitude
English
By (author): Beth Bentley
One family, one meal. Super-easy, super-tasty weaning recipes you’ll love to eat yourself.
‘a breath of fresh air for new parents’ - Skye Gyngell
Award-winning food blogger Beth Bentley makes weaning fun and simple with a combination of baby-led and spoon-fed nutritious, wholesome recipes that are packed full of flavour. Say goodbye to fruit-sweetened, unidentifiable purees and instead make real, delicious food that the whole family can enjoy.
Focusing on just a few great ingredients, clever flavour combinations and easy cooking methods, this is food that can be scaled up easily so that the family is able to enjoy the one meal – together; a practice that will help your baby develop good eating and social habits. And even better, the majority can be made using just one hand and just one pan!
Including recipes such as Rainbow Ragu, Sweet Potato Cookies, Baby Burrito Bowls and No-roast Chicken Pot Roast, this step-by-step guide will take you from the daunting first stages of weaning right up to one year, with confidence and excitement.
Including over 60 meals for both baby and mum, here are healthy, flavoursome recipes for a happy baby.