A Table for Friends: The Art of Cooking for Two or Twenty | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Skye McAlpine
Age Group_Uncategorized
Age Group_Uncategorized
Author_Skye McAlpine
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBR
Category=WJX
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

A Table for Friends: The Art of Cooking for Two or Twenty

English

By (author): Skye McAlpine

'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it. Nigel Slater

'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue

A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself.

Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether youre cooking for two or twenty.

A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skyes recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skyes practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests.

For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser.

This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often.

'It's a winner a book I'll turn to again and again, especially when friends come over' Delicious magazine

See more
Current price €28.89
Original price €33.99
Save 15%
A01=Skye McAlpineAge Group_UncategorizedAuthor_Skye McAlpineautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBRCategory=WJXCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1270g
  • Dimensions: 195 x 266mm
  • Publication Date: 09 Jul 2020
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781526615114

About Skye McAlpine

Skye McAlpine spends the majority of her time in Venice where she writes photographs and teaches cookery workshops. She is the author of A Table in Venice which was hugely well received and she contributes regularly to publications from around the world including Food52 The Sunday Times the Guardian the Saturday Telegraph Vanity Fair Condé Nast Traveler and Corriere della Sera. Skye was shortlisted for the Jane Grigson Trust Award for new food writers in 2018.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept