Happy Hour Snacks: Silly-good food for those times in-between | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Bec Vrana Dickinson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Bec Vrana Dickinson
automatic-update
Category1=Non-Fiction
Category=WBF
Category=WBR
Category=WJX
COP=Australia
Delivery_Pre-order
Language_English
PA=Available
Price_€20 to €50
PS=Forthcoming
softlaunch

Happy Hour Snacks: Silly-good food for those times in-between

English

By (author): Bec Vrana Dickinson

Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less utensils, more shortcuts, and with a drink in hand.

Experience the shared joy of effortless entertaining with recipes that encourage everyone at the table to get involved. Learn how to shuck oysters, make an easy fresh pasta and graze on great-tasting dishes such as Lazy Manoushe, Nduja with Super Honey and Kimchi Garlic Bread. Chapters are split into snack cravings: Youre a bit salty (salt), The spice and smoke show (spice and smoke), How good is acid? (zest and tang), Cheese sleaze (cheese) and Afters, always. (liquor-based desserts) with options to do a little more, or even less, plus Batch cocktails to keep glasses full.

Pick your level of time commitment ('quickie', 'minor investment' or 'go the distance'), pour up the drink pairing and feel free to use a knife, scissors, or just your hands. Were using pre-made ingredients, submitting to sticky fingers and are really just here for a good old time. Were entertaining your way hey, go you. See more
Current price €20.39
Original price €23.99
Save 15%
A01=Bec Vrana DickinsonAge Group_UncategorizedAuthor_Bec Vrana Dickinsonautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBRCategory=WJXCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Forthcomingsoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 920g
  • Dimensions: 190 x 248mm
  • Publication Date: 03 Sep 2024
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743799970

About Bec Vrana Dickinson

Born in Australia with a culinary career launched in London Bec Vrana Dickinson has worked across a variety of food-based roles. Completing a diploma at Leiths School of Food & Wine and spanning stints in New York to London her experiences have ranged from food styling to photography and writing to working as a chef in restaurants and in catering. Writing her first cookbook Love Your Lunches (2016 Hardie Grant) led Bec further into editorial work including ghost-writing and food editing Maura O'Connell Foley's acclaimed Irish cookbook My Wild Atlantic Kitchen to senior recipe development and copywriting for HelloFresh. Currently based in Sydney Australia Bec works across projects ranging from the intricacies of pasta to waste-wise cooking.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept