Artisanal Kitchen: Summer Cocktails | Agenda Bookshop Skip to content
A01=Nick Mautone
Age Group_Uncategorized
Age Group_Uncategorized
Author_Nick Mautone
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBR
Category=WBXD
Category=WJX
cocktail recipe book
COP=United States
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Artisanal Kitchen: Summer Cocktails

English

By (author): Nick Mautone

COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and hospitality maven Nick Mautone, are over 45 no-fail recipes for the very best of them, from classics like the piña colada and the Tom Collins to the perfect margarita and a killer mojito. Includes cocktails with wine, like peach sangria, and even fruit-forward alcohol-free cocktails like virgin watermelon punch. Oh, and that world’s best gin and tonic? The secret is ginger syrup. See more
€17.99
A01=Nick MautoneAge Group_UncategorizedAuthor_Nick Mautoneautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBRCategory=WBXDCategory=WJXcocktail recipe bookCOP=United StatesDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 260g
  • Dimensions: 144 x 182mm
  • Publication Date: 30 Mar 2021
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781579659820

About Nick Mautone

Nick Mautone has worked in the hospitality industry for more than 35 years, most recently as the managing director for the iconic Rainbow Room in New York City. He previously managed restaurants, including New York’s Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine and on CBS’s The Early Show. He lives in Seattle with his wife and children.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept