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A01=Martin Benn
A01=Vicki Wild
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Age Group_Uncategorized
Author_Martin Benn
Author_Vicki Wild
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Category1=Non-Fiction
Category=WBR
Category=WBV
Category=WJX
COP=Australia
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
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softlaunch

The Dinner Party: A Chef''s Guide to Home Entertaining

English

By (author): Martin Benn Vicki Wild

The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations. 

Martin Benn (Sepia, Society) is one of Australias most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator Vicki Wild. In this beautifully photographed and designed cookbook, Benn applies a lifetime of culinary knowledge and technique to the Saturday night soiree, offering over 70 recipes for showstopping starters, memorable main courses, stunning sides and dazzling desserts. 

Discover how elements can be prepared in advance from sauces to stocks, cocktails, wine matches and music playlists to make hosting a breeze, with detailed menus such as Family Knows Best, The Italians Are Coming and Fancy Schmancy. 

Dress up, casual: anything goes! The Dinner Party: A Chef's Guide To Home Entertaining will help you create a night to remember. 

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Current price €32.39
Original price €39.99
Save 19%
A01=Martin BennA01=Vicki WildAge Group_UncategorizedAuthor_Martin BennAuthor_Vicki Wildautomatic-updateCategory1=Non-FictionCategory=WBRCategory=WBVCategory=WJXCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1340g
  • Dimensions: 216 x 283mm
  • Publication Date: 02 Aug 2023
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743798966

About Martin BennVicki Wild

Fine dining chef Martin Benn was born in Hastings England and began his career under the tutelage of Marco Pierre White. Moving to Australia in 1996 he became head chef of the legendary Tetsuyas before opening Sepia restaurant in 2009 with his wife and partner front-of-house star Vicki Wild to widespread acclaim. Most recently the culinary power couple (The Age) opened the luxurious Society in Melbourne. They live in Sydney. 

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