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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Natalie Thomson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Natalie Thomson
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Category1=Non-Fiction
Category=WBF
Category=WBR
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Reprinting
Price_€20 to €50
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The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More

English

By (author): Natalie Thomson

Grazing boards are a wonderful, sociable way of eating - with surprisingly little effort, you can create an eye-catching spread to wow your family and friends.

The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for butter boards, cheeseboards, antipasti, mezze, help-yourself meals, fruit platters, dessert boards and more.

Whether it's a midweek dinner or a big celebration, this beautiful book has a grazing board for every occasion.

CONTENTS:
Chapter 1: Dairy, Fruit & Vegetable Boards
Including Caramelized onion butter board, Tear & share Camembert board and Rainbow fruit platter

Chapter 2: Fish & Seafood Boards
Including Prawn cocktail, Build your own poke bowl and Fish tacos

Chapter 3: Poultry Boards
Including Chicken butter board, Chicken wing platter and Duck & watermelon salad

Chapter 4: Meat Boards
Including Luxury picnic, Pizza dough balls and Smash burger board

Chapter 5: Treat Boards
Including Breakfast pancakes, Build your own eclairs and Movie night snack tray

See more
Current price €20.39
Original price €23.99
Save 15%
A01=Natalie ThomsonAge Group_UncategorizedAuthor_Natalie Thomsonautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBRCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 720g
  • Dimensions: 196 x 248mm
  • Publication Date: 14 Sep 2023
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780600637967

About Natalie Thomson

Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time she has successfully built a broad client base and has worked with UK magazines publishers advertisers and film companies. She writes recipes for cookbooks and magazines.Nataliethomsonfood.comInstagram.com/nataliethomsonfoodTwitter.com/nataliejmt1

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