The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed] | Agenda Bookshop Skip to content
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A01=Kim Laidlaw
A23=Richard O'Brien
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Author_Kim Laidlaw
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Category1=Non-Fiction
Category=AP
Category=APFN
Category=ASZB
Category=WBB
Category=WBR
Category=WJX
COP=United States
Delivery_Pre-order
Language_English
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Price_€20 to €50
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softlaunch

The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed]

English

By (author): Kim Laidlaw

From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical.

Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses-which can be served in either the dining room or bedroom-offer scintillating options like Rocky's Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici...

...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, Don't dream it. Eat it.

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Current price €24.23
Original price €28.50
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A01=Kim LaidlawA23=Richard O'BrienAge Group_UncategorizedAuthor_Kim Laidlawautomatic-updateCategory1=Non-FictionCategory=APCategory=APFNCategory=ASZBCategory=WBBCategory=WBRCategory=WJXCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 05 Dec 2024

Product Details
  • Weight: 520g
  • Dimensions: 182 x 232mm
  • Publication Date: 14 Nov 2024
  • Publisher: Running PressU.S.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780762487325

About Kim Laidlaw

Kim Laidlaw is a cookbook author editor and recipe developer. She is the author or coauthor of eight cookbooks including the best sellers The Nightmare Before Christmas Cookbook Emily in Paris: The Official Cookbook and Five Marys Ranch Raised Cookbook as well as the upcoming Clueless: The Official Cookbook and numerous Williams Sonoma cookbooks. Kim has managed hundreds of cookbook projects including Kendall-Jackson's Season winner of the 2019 IACP Book of the Year. Her clients include Disney Netflix Weber Hog Island KitchenAid American Girl and more. She is a former professional baker and baking instructor at the San Francisco Cooking School and owns Cast Iron Media LLC. Kim lives in Petaluma California with her Scottish husband their always-entertaining daughter and a bountiful home garden.

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