Y''all Come Over: Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality | Agenda Bookshop Skip to content
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A01=Rebecca Lang
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Author_Rebecca Lang
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Category1=Non-Fiction
Category=WBN
Category=WBR
Category=WJX
COP=United States
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Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
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Y''all Come Over: Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality

English

By (author): Rebecca Lang

Y all Come Over is an invitation to embrace your inner host, prepare delicious plates, and create a fun, comfortable setting for any occasion with confidence and style. Foolproof recipes for fresh, new Southern classics and timetables make menu planning a breeze. From putting together the invite list to using family treasures to create a beautiful table to stocking the bar for every budget and preparing a memorable meal in the kitchen, Rebecca Lang walks you through each step and offers friendly advice for every gathering and age group. Lang shares important tips for how to be a gracious host and reflects on the value of making even small gatherings both safe and special, especially today. But what is a party without food and drinks? Lang also includes recipes that are divided into eight refreshing menus, including a wedding shower, a casual porch drinks party, a summer barbecue, and a tailgate. Packed with practical advice and inspirational images, Y all Come Over has insight and true Southern style to offer new and experienced hosts alike. See more
Current price €38.24
Original price €44.99
Save 15%
A01=Rebecca LangAge Group_UncategorizedAuthor_Rebecca Langautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBRCategory=WJXCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 203 x 276mm
  • Publication Date: 28 Sep 2021
  • Publisher: Universe Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780789337719

About Rebecca Lang

Rebecca Lang is a ninth-generation Southerner and the author of seven other cookbooks. She has appeared on the Food Network as a judge for Chopped Junior cooked at the James Beard House and has been featured in more than 50 nationally televised Southern Living food segments. Lang has been featured in the Wall Street Journal the Los Angeles Times the Atlanta Journal-Constitution the Washington Post Glamour and Fitness magazines.

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