Born to Eat: A Baby-Led Weaning Guide That Supports Intuitive Eating for the Whole Family | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Leslie Schilling
A01=Wendy Jo Peterson
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Age Group_Uncategorized
Author_Leslie Schilling
Author_Wendy Jo Peterson
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Category1=Non-Fiction
Category=VFXB
Category=WBQ
COP=United States
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Language_English
PA=Available
Price_€20 to €50
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Born to Eat: A Baby-Led Weaning Guide That Supports Intuitive Eating for the Whole Family

English

By (author): Leslie Schilling Wendy Jo Peterson

Updated & Revised!
 

Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of confusion about the best way to feed ourselves and our families. We can raise kids with confidence in their food and bodies from babys first bite!

We are all Born to Eat, and it seems only natural for us to start at the beginningwith our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become competent, happy eaters. By honoring self-regulation and using a family food foundation, we can support an intuitive eating approach for everyone around the table.

With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Leslie Schilling and Wendy Jo Peterson provide age-based advice, step-by-step instructions, self-care help for parents, and easy recipes to ensure that your infant is introduced to solid, tasty food as early as possible. Its time to kick diet culture out of our homes! See more
Current price €20.39
Original price €23.99
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A01=Leslie SchillingA01=Wendy Jo PetersonAge Group_UncategorizedAuthor_Leslie SchillingAuthor_Wendy Jo Petersonautomatic-updateCategory1=Non-FictionCategory=VFXBCategory=WBQCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 912g
  • Dimensions: 178 x 254mm
  • Publication Date: 19 Jan 2023
  • Publisher: Skyhorse Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781510772410

About Leslie SchillingWendy Jo Peterson

Wendy Jo Peterson MS RDN is a non-diet dietitian and culinary nutritionist. She is the author of eight books including Bread Making For Dummies and Meal Prep Cookbook For Dummies.  As with all military spouses she wears many hats but her favorite is her role as a mama. You can find Wendy Jo in her garden walking the beach in her camper van or providing culinary education across the globe. She splits her time between Austin Texas; San Diego California; and Europe.Leslie Schilling MA RDN CEDS-S owns a Las Vegas-based practice specializing in nutrition counseling for families people with disordered eating concerns professional athletes and performers. Leslie has served as a performance nutrition consultant for Cirque du Soleil® and the NBA and an expert contributor to U.S. News & World Report. With her warm compassionate and entertaining personality Leslie has been featured in media outlets like Health Women's Health Self Pregnancy Magazine The Yoga Journal Bicycling BuzzFeed the Huffington Post and on HGTV. As a registered dietitian certified as an eating disorder specialist and supervisor Leslie spends much of her time supporting professionals across the nation through supervision. When she's not hiking or playing board games with her family you can find her sharing non-diet messages on her social media and speaking platforms. Leslie is passionate about educating ministry military health medical and fitness professionals about the harms of diet culture.

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