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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Claire Ptak
A01=Henry Dimbleby
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Age Group_Uncategorized
Author_Claire Ptak
Author_Henry Dimbleby
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Category1=Non-Fiction
Category=WBB
Category=WBQ
Category=WBVS
COP=United Kingdom
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Language_English
PA=Available
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Happy Leons: Leon Happy Baking

★★★★★
★★★★★

English

By (author): Claire Ptak Henry Dimbleby

The new LEON cookbook Big Flavours is out in Spring 2025.

***

With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten- free - so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline.

New recipes from the LEON menu are combined with favourites from the classic cookbook, LEON Baking & Puddings, now with fresh photography.

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€22.53
€26.50
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A01=Claire PtakA01=Henry DimblebyAge Group_UncategorizedAuthor_Claire PtakAuthor_Henry Dimblebyautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBQCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 818g
  • Dimensions: 202 x 200mm
  • Publication Date: 11 Jul 2019
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781840917925

About Claire PtakHenry Dimbleby

CLAIRE PTAK is former pastry chef at the legendary California restaurant Chez Panisse and now chef-proprietor of Violet Cakes in London. She was chosen to make Prince Harry and Meghan Markle's wedding cake.HENRY DIMBLEBY was co-founder of healthy fast food chain LEON. Together with John Vincent and Allegra McEvedy the first branch was opened in London in July 2004 and six months after opening LEON was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards.LEON now has more than 55 restaurants (including branches in Amsterdam Utrecht and Oslo). The first LEON cookbook was published in 2008 and a decade on the range now includes 15 titles.

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