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The Chicken Soup Manifesto: Recipes from around the world

★★★★★
★★★★★

English

By (author): Jenn Louis

2022 IACP AWARD NOMINEE

Longlisted for the André Simon Food and Drink Book Awards 2020

Guild of Food Writers Awards, Highly Commended in First Book category (2021)

The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup.

With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love.

With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the worlds favourite soup.

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A01=Jenn LouisAge Group_UncategorizedAuthor_Jenn Louisautomatic-updateCategory1=Non-FictionCategory=WBTCCategory=WBVDCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 1090g
  • Dimensions: 203 x 243mm
  • Publication Date: 16 Jun 2020
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743795682

About Jenn Louis

Jenn Louis has enjoyed a culinary career spanning more than two decades. She has owned several highly acclaimed Portland restaurants as well as a wildly successful full-service catering company. Jenn has competed on Bravo's Top Chef Masters and was named one of Food & Wine's Best New Chefs in 2012. Her simple sophisticated cooking style championing seasonal Pacific Northwest US ingredients has earned her two nominations for the James Beard Foundation Award of Best Chef: Northwest. Her debut cookbook Pasta By Hand published in 2015 was nominated for an IACP International Association of Culinary Professionals award. Her second book The Book Of Greens won an IACP award in 2017. She lives in Portland Oregon.

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