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A01=Carol Hilker
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Author_Carol Hilker
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Category1=Non-Fiction
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COP=United Kingdom
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Language_English
PA=Available
Price_€10 to €20
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Wings: 75 Tasty Recipes for Fried, Baked & Grilled Chicken

English

By (author): Carol Hilker

75 mouthwatering wing recipes that make the most of the hottest snack in the world right now.

It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to to get your tastebuds tingling. Sink your teeth into the most succulent chicken wings, prepared with an amazing range of marinades and glazes and accompanied by moreish dips and sauces. 

Begin with the reliable, nostalgic favourites, including Baked Bourbon, Smoky Chipotle and Buttermilk-crumbed Wings. Or fancy your wings super hot and spicy? Then look no further than Harissa Hot Wings and HabaneroPineapple.

If you like to keep on trend and sample bold new flavours, why not help yourself to another portion of Cola Wings, Sticky Lime & Maple Wings or the unspeakably decadent Chocolate Wings. Fancy something lighter and a little less outrageous? Then tuck into the fragrant Baked Pistachio Wings or the deliciously subtle seasoning on the Lemon, Basil & Pepper Wings.

Finally, if youve got a craving for Take-Out from the comfort of your own sofa, then Szechuan Plum Sauce Wings, Teriyaki Wings or Cajun Alfredo might be right up your alley. 

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Current price €14.44
Original price €16.99
Save 15%
A01=Carol HilkerAge Group_UncategorizedAuthor_Carol Hilkerautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBTCCategory=WBVCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Forthcomingsoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 298g
  • Dimensions: 150 x 150mm
  • Publication Date: 08 Oct 2024
  • Publisher: Ryland Peters & Small Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781788796484

About Carol Hilker

Carol Hilker is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author of Dirty Food and Breakfast for Dinner as well as Pie Pops and Mmm...Marshmallows for Ryland Peters & Small.

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