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A01=Ann Nicol
A01=Nicol Ann
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Author_Ann Nicol
Author_Nicol Ann
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Cakes

5.00 (1 ratings by Goodreads)

English

By (author): Ann Nicol Nicol Ann

This title features more than 140 delectable bakes for tea time, desserts, parties and every special occasion. It includes classics like Lemon Drizzle Cake and Boston Cream Pie, as well as fruity delights such as Pear and Polenta Cake, and Apricot, Prune and Cherry Cake. It is a comprehensive reference section provides information on ingredients, techniques, cake-making tips, and recipes for fillings and toppings. It offers creative and fun recipes for parties, celebrations and festive occasions include beautifully embellished whoopie pies, cake pops and cupcakes. If you need to bake for a special occasion or just feel like a treat at tea time, this book is the ideal choice. A dazzling array of classic cakes, fruit cakes, spice, nut and seed cakes, irresistible chocolate cakes, dessert cakes and cheesecakes feature along with special occasion cakes, loaf cakes and tray bakes, as well as little cakes in all shapes and styles. All the classics are here, from Victoria Sponge to Carrot Cake with Cream Cheese Icing. There are traditional fruit cakes, as well as those with fresh fruit such as spicy Plum Kuchen. Whatever cake you prefer, and whether you are a novice or an experienced baker, you won't be able to wait to start baking. See more
Current price €16.99
Original price €19.99
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A01=Ann NicolA01=Nicol AnnAge Group_UncategorizedAuthor_Ann NicolAuthor_Nicol Annautomatic-updateCategory1=Non-FictionCategory=WBTXCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 228 x 297mm
  • Publication Date: 12 Aug 2014
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780754829331

About Ann NicolNicol Ann

Ann Nicol is a food writer with an expert knowledge of cake baking and decorating. She has worked as a cooking editor and written several books on cake decorating and baking as well as many cooking features for national women's magazines.

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