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A01=Ed Engoron
A01=Mary Goodbody
A02=Ed Engoron
A02=Mary Goodbody
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Age Group_Uncategorized
Author_Ed Engoron
Author_Mary Goodbody
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Category1=Non-Fiction
Category=WBTX
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COP=United States
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Language_English
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Price_€20 to €50
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Choclatique: 150 Simply Elegant Desserts

3.82 (11 ratings by Goodreads)

English

By (author): Ed Engoron Mary Goodbody

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique . The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-colour photography throughout. See more
Current price €24.23
Original price €28.50
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A01=Ed EngoronA01=Mary GoodbodyA02=Ed EngoronA02=Mary GoodbodyAge Group_UncategorizedAuthor_Ed EngoronAuthor_Mary Goodbodyautomatic-updateCategory1=Non-FictionCategory=WBTXCategory=WBVQCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=ActivesoftlaunchU.S.
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Product Details
  • Weight: 1212g
  • Dimensions: 213 x 262mm
  • Publication Date: 27 Sep 2011
  • Publisher: Running PressU.S.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780762439645

About Ed EngoronMary Goodbody

Ed Engoron is an award-winning restaurateur chef food consultant and chocolatier. He studied in Paris at the famed Cordon Bleu. He cofounded Choclatique an award-winning artisan chocolate company in 2003. He lives in Los Angeles. Please visit him at choclatique.com Mary Goodbody was a senior editor for Chocolatier Magazine from 1985 until 2002 and wrote the magazine's first cookbook Glorious Chocolate. She lives in Fairfield CT.

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