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Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Ecole du Grand Chocolat Valrhona
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ecole du Grand Chocolat Valrhona
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B01=Frederic Bau
Category1=Non-Fiction
Category=WBB
Category=WBTX
COP=France
Delivery_Pre-order
Language_English
PA=Reprinting
Price_€10 to €20
PS=Active
softlaunch
15%
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9782080202017

Chocolate Master Class: Essential Recipes and Techniques

★★★★★
★★★★★

English

By (author): Ecole du Grand Chocolat Valrhona

€16.99
€19.99
Save 15%
A01=Ecole du Grand Chocolat ValrhonaAge Group_UncategorizedAuthor_Ecole du Grand Chocolat Valrhonaautomatic-updateB01=Frederic BauCategory1=Non-FictionCategory=WBBCategory=WBTXCOP=FranceDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€10 to €20PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Dimensions: 190 x 240mm
  • Publication Date: 06 Oct 2014
  • Publisher: Editions Flammarion
  • Publication City/Country: France
  • Language: English
  • ISBN13: 9782080202017
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