Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts | Agenda Bookshop Skip to content
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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Ferrandi Paris
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Author_Ferrandi Paris
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Category1=Non-Fiction
Category=WBTX
COP=France
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Agenda Bookshop

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

★★★★★
★★★★★

English

By (author): Ferrandi Paris

€27.19
€31.99
Save 15%
A01=Ferrandi ParisAge Group_UncategorizedAuthor_Ferrandi Parisautomatic-updateCategory1=Non-FictionCategory=WBTXCOP=FranceDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1740g
  • Dimensions: 210 x 280mm
  • Publication Date: 10 Oct 2019
  • Publisher: Editions Flammarion
  • Publication City/Country: France
  • Language: English
  • ISBN13: 9782080204066

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