Cocoa Bombs: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks | Agenda Bookshop Skip to content
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Online orders placed from 19/12 onward will not arrive in time for Christmas.
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Cocoa Bombs: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks

English

By (author): Eric Torres-Garcia

A step-by-step guide to making melting hot cocoa bombs at home, plus fun ideas for flavours, fillings and decoration.

Hot chocolate or cocoa bombs are the new sweet must-have. Having initially taken social media by a storm, their popularity means they are now sold in store and on-line and are on everyones hygge wish-list! But just what are they? Basically, they are a piñata that melts in your cup Hollow spheres of chocolate that you put into a mug or cup and when you pour in hot milk, the chocolate melts to create a hot chocolate drink and also magically release the marshmallows or other surprises hiding inside. Once youve learnt how to make them at home, you can make fun flavour variations for kids and adults and yes, you can put booze in them! If you want to make your own, this super-cute book gives you clear, step-by-step instruction for great results preparing moulds, filling and assembling your bombs, as well as decorating ideas, like drizzles and sprinkles. Once youve mastered making them, try out the delicious flavours suggested which include Cappuccino, Coconut Cream Pie, Peanut Butter Cup, Spiced Chai, Dulce de Leche, Peppermint Bark, Chocolate Orange, Raspberry Pavlova and more! Or why not try out your own flavour combinations whatever floats your marshmallow!

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Current price €14.78
Original price €16.99
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Product Details
  • Weight: 472g
  • Dimensions: 170 x 210mm
  • Publication Date: 19 Oct 2021
  • Publisher: Ryland Peters & Small Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781788793865

About Eric Torres-Garcia

Eric Torres-Garcia is an accomplished 25-year-old U.S. born Mexican-American entrepreneur. He holds a bachelors degree in International Business from Boise State University. In December of 2019 an unexpectedly successful viral video urged him to take a giant leap of faith into the chocolate business. He has since attracted worldwide attention for his crazed signature concoction: Cocoa Bombs (TM).

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