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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Sabine Venier
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Author_Sabine Venier
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Category1=Non-Fiction
Category=WBTX
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COP=United States
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The Chocolate Addict''s Baking Book

English

By (author): Sabine Venier

Sabine Venier, founder of Also the Crumbs Please, shares her favorite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, S'mores Chocolate Cheesecake Bars, Chocolate Fudge Birthday Cake, Black Forest Cupcakes and Fudge Brownie Chocolate Ice Cream. Sabine's rich, creative treats go beyond the basic cake and brownies to help readers discover new ways to get their chocolate fix and incorporate it into their baking. Perfect for bakers looking for that next deliciously chocolaty recipe or as a gift for the chocoholic in your life, this book is the ultimate guide to all things chocolate. The book will feature 75 recipes and 75 photos. See more
Current price €19.54
Original price €22.99
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A01=Sabine VenierAge Group_UncategorizedAuthor_Sabine Venierautomatic-updateCategory1=Non-FictionCategory=WBTXCategory=WBVQCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 680g
  • Dimensions: 202 x 236mm
  • Publication Date: 29 Sep 2020
  • Publisher: Page Street Publishing Co.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781645671206

About Sabine Venier

Sabine Venier is the creator of Also the Crumbs Please. Her recipes and photos have been featured in MSN.com Parade.com Rachel Ray Ever Day PureWow Brit.co The Feed Feed Yahoo.com bake from scratch PDN Taste among others. She currently lives in Austria but is moving to San Francisco California later this year (by the time the book is due out).

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