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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Melanie Dupuis
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The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home

English

By (author): Melanie Dupuis

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home.

From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate.

This is a bite-sized masterclass in chocolate and every chocolate lovers dream.

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Current price €14.44
Original price €16.99
Save 15%
A01=Melanie DupuisAge Group_UncategorizedAuthor_Melanie Dupuisautomatic-updateCategory1=Non-FictionCategory=WBTXCategory=WBVQCOP=United KingdomDelivery_Delivery within 2-4 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 400g
  • Dimensions: 160 x 185mm
  • Publication Date: 04 Apr 2024
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784887223

About Melanie Dupuis

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze Benoit Castel Nomad Food & Design) before embarking on a second career as a food writer. Her first book Patisserie was published in 2014 and has been an international success.  

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