Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=OEmur Akkor
A01=Omur Akkor
Age Group_Uncategorized
Age Group_Uncategorized
Author_OEmur Akkor
Author_Omur Akkor
automatic-update
Category1=Non-Fiction
Category=WBN
Category=WBTR
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
softlaunch
15%
off
9781935295532.jpg

Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine

★★★★★
★★★★★
3.00 (2 ratings by Goodreads)

English

By (author): OEmur Akkor Omur Akkor

€14.44
€16.99
Save 15%
A01=OEmur AkkorA01=Omur AkkorAge Group_UncategorizedAuthor_OEmur AkkorAuthor_Omur Akkorautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBTRCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 236g
  • Dimensions: 165 x 210mm
  • Publication Date: 01 Sep 2014
  • Publisher: Blue Dome Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781935295532
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept