Cooking with Fish & Seafood

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands ...

Scotland has some of the best seafood in the world, so we why dont we eat more of it? Why dont we highlight the bounty of our seas and the people w...

The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the fruit...

For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidatin...

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies There are few foods mo...

Tin to Table cracks open the secrets of the tinned sea with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-rec...

A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Bea...

Bart van Olphen elevates canned tuna to the heights of deliciousness.--The New York Times Scrumptious recipes for tuna, mackerel, herring, and mor...

With countless recipes, tips, tricks, and more! Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of...

Smart grilling, high performance - get the ultimate gas BBQ experienceOn a hazy summer evening there is no better sound than the gentle hiss and si...

'Nathan's cooking is driven and inspired by what's local and what's available and you can really taste Cornwall in his food' Heston Blumnethal Lik...