Cooking with Fish & Seafood

When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, L...

175 delicious classic and contemporary fish recipes shown in 220 stunning photographs. This is a fabulous collection of fish and shellfish recipes ...

A true celebration of the sea, Tom Kitchins Fish & Shellfish showcases the brilliant talents of one of the UK and Scotlands favourite chefs.Tom...

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Simon Stallard set up...

LEARN THE SECRETS TO A LONG, HEALTHY AND HAPPY LIFE IN JUST 4 WEEKSThe bestselling, evidence-based fitness, diet and lifestyle plan inspired by the...

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels a...

Drew Smiths Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature and politics fro...

Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may a...

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern co...