Cooking with Fish & Seafood

A native of Sri Lanka and one of Hawai`is most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices w...

While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern cult...

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay P...

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at homeDo you love bu...

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habit...

Rick Steins lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the wor...

Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and ...

Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state...

The story of herring is entwined in the history of commercial fishing. For over two millennia, herring have been commercially caught and its import...

Canned seafood is ready when you are. It's a quick alternative to fast food and it's generally lean, healthy and convenient. A lot of cans are also...

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes a...