Gingerbread: A wonderland of houses, creative constructions and cookies; with 38 projects, gingerbread recipes and templates | Agenda Bookshop Skip to content
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A01=Heather Whinney
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Author_Heather Whinney
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Gingerbread: A wonderland of houses, creative constructions and cookies; with 38 projects, gingerbread recipes and templates

English

By (author): Heather Whinney

The German fairytale 'Hansel and Gretel', in which the children discover a house made entirely of gingerbread, sweets and cake, inspired the trend for making beautiful constructions based on gingerbread. Today, we associate gingerbread with Christmas but there are many other times of year when it makes a fabulous decorative treat. This lovely collection of projects includes a wide range of gingerbread treats. Simple stamped or cut-out gingerbread shapes are strung up as garlands or used to decorate a scene.There are three-dimensional gingerbreads, such as layered trees, a Christmas Eve fireplace, and a festive Santa sleigh. There are of course houses, from grand chalets to sweet-festooned cottages, and simple log cabins. The last chapter contains ginger treats such as ginger biscuits, ginger cupcakes and a large ginger bundt. Clear step-by-step instructions and pictures, templates, and foolproof basic gingerbread recipes (golden, dark and lebkuchen) with cook's charts all help ensure gingerbread success. See more
Current price €16.99
Original price €19.99
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A01=Heather WhinneyAge Group_UncategorizedAuthor_Heather Whinneyautomatic-updateCategory1=Non-FictionCategory=WBTHCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 208 x 255mm
  • Publication Date: 01 Nov 2021
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780754835417

About Heather Whinney

Heather Whinney is an exceptional cook who trained and worked as a chef and now works as a food stylist as well as writing books and culinary features. Contributor Joanna Farrow is a renowned baker and gingerbread artist.

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