Pickling and Fermenting for Beginners: A step by step guide to homemade probiotics, flavourful recipes, and natural food preservation techniques | Agenda Bookshop Skip to content
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A01=David C Bruce
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Author_David C Bruce
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Category1=Non-Fiction
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Pickling and Fermenting for Beginners: A step by step guide to homemade probiotics, flavourful recipes, and natural food preservation techniques

★★★★★
★★★★★

English

By (author): David C Bruce

€14.88
€17.50
Save 15%
A01=David C BruceAge Group_UncategorizedAuthor_David C Bruceautomatic-updateCategory1=Non-FictionCategory=WBTHDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 209g
  • Dimensions: 152 x 229mm
  • Publication Date: 21 Jul 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798333702661

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