The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Esther Clark
A01=Rachel Walker
Age Group_Uncategorized
Age Group_Uncategorized
Author_Esther Clark
Author_Rachel Walker
automatic-update
Category1=Non-Fiction
Category=WBTH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices

English

By (author): Esther Clark Rachel Walker

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.

Spices have, historically, been a tricky ingredient. Theyre prevalent in everyones kitchens, but too often are underused, stored badly and kept years beyond their best before date. Theres the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.

Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

See more
Current price €24.80
Original price €28.50
Save 13%
A01=Esther ClarkA01=Rachel WalkerAge Group_UncategorizedAuthor_Esther ClarkAuthor_Rachel Walkerautomatic-updateCategory1=Non-FictionCategory=WBTHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 810g
  • Dimensions: 175 x 225mm
  • Publication Date: 13 Apr 2023
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784885793

About Esther ClarkRachel Walker

Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast Sainsburys magazine Waitrose Food Magazine the Telegraph and the Sunday Times.Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018 which sells single-origin and ethically-sourced spices.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept