Cooking with Herbs & Spices

SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022 ...

Over 100 easy and delicious Indian recipes for every day from Vivek Singh, one of Britains best-loved Indian chefs. In Spice at Home, Vivek Singh...

Herbarium explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. Each entry featur...

The complete how-to guide for growing herbs indoors for health, vitality, and culinary zestLearn how to grow herbs for health, for taste, and for l...

From Rosalind Creasya name synonymous with California's garden-to-table movementcomes an accessible guide to cultivating and preparing herbs.If you...

Show off your spicy side with Fired Up!, a hot sauce-inspired journal full of offbeat facts, playful illustrations, and clever prompts.Iconic bottl...

FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the Andre Simon Food and Drink Bo...

Reconnect with nature to feel happy and healthy.The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creati...

'This is the herbal guide book for modern life - with easy recipes, practical tips and pearls of wisdom - it's the perfect companion to help you us...

The perfect book for hot sauce enthusiasts, Michael Hultquist will share how to make your own spice blends from dehydrated chilies, as well as howt...

Tom Stobarts award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject.  It is a truly amazing s...

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. ...

Sixteen individual notecards (with envelopes) featuring stylish illustrations from The Grammar of Spice (ISBN 978 0 500 519677).

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incre...

Real Food by Mike reminds us of the age-old truth that we are what we eat. Inspired by the concept of a physic garden, acclaimed chef Mike McEnearn...

100 recipes, 30 beveragesDrawing on the writings of the Ancients who knew the value of aromatic herbs and vegetablesCreate your own tasty and whole...

Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing...

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen an...

My Cape Malay Kitchen is Cariema Isaacs's heartfelt and poignant account of the extraordinary relationship between herself and her father and how t...

The Complete Kitchen Garden is an inspiring collection of garden designs and recipes for the home gardener and cook. based on the seasonal cycles o...

Takeaway curries are one of our favourite foods, but it is really easy to cook delicious ones yourself at home. With a selection of spices and herb...

Dietary choicesFlavours of the healthy Mediterranean dietInfusion with olive oilMeat recipes, dips to excite the palate

A household necessity, COMPLETE GUIDE TO HERBS & SPICES offers everything you need to know about how herbs and spices can enhance your cooking ...

Hot Sauce Nation is a journey of discovery, delving into history, culture, immigration patterns, and the science of spice and pain. Through the sto...