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Whole Goat Handbook

English

By (author): Janet Hurst

A hands-on guidebook chock full of recipes for cooking with goat, making cheese and soap, and crafting with goat fibers.

Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here's The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.

Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market-until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this-and more.

 

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€23.99
A01=Janet HurstAge Group_UncategorizedAuthor_Janet Hurstautomatic-updatebackyard goatsbackyard homesteadbutchering goatscabritoCategory1=Non-FictionCategory=WBTBCategory=WFcheese makingcheesemakingCOP=United Statesdairy goatsDelivery_Delivery within 10-20 working daysdieteq_crafts-hobbieseq_food-drinkeq_isMigrated=2eq_non-fictionfiber artsgoatgoat cheesegoat healthgoat husbandrygoat milkgoat songhalal meatshomesteadinghow to raise goatsjerry belangerkeeping goatsLanguage_Englishmaggie sayermaking cheesemeat goatsnigerian dwarf goatsPA=AvailablePrice_€20 to €50PS=Activepygmy goatsraising dairy goatsraising goatsraising goats for dummiesraising meat goatssoap makingsoftlaunchstorey's guidesustainable livingurban homestead
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 606g
  • Dimensions: 178 x 254mm
  • Publication Date: 21 Jan 2013
  • Publisher: Quarto Publishing Group USA Inc
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9780760342367

About Janet Hurst

Janet Hurst has been a home artisanal cheesemaker for twenty years and is a certified cheesemaker through the University of Vermont's Institute of Artisan Cheese. She writes on cheesemaking for Mother Earth News, Mary Jane's Farm, Dairy Goat Journal, Countryside, and more.

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