Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware

Name: Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware
Brand: Workman Publishing
SKU: 9781612126760
Price: 15.29 EUR
Availability: InStock

★★★★★

3.54 (126 ratings by Goodreads)

English

By (author): Rachael Narins

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread and the perfect grilled cheese sandwich! Youll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully. See more

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Product Details

Weight: 343g
Dimensions: 178 x 228mm
Publication Date: 09 Aug 2016
Publisher: Workman Publishing
Publication City/Country: United States
Language: English
ISBN13: 9781612126760

About Rachael Narins

Rachael Narins author of Cast-Iron Cooking is a chef culinary educator and food writer based in Santa Monica. She is a graduate of the California Culinary Academy a regular contributor to the L.A. Weekly food section and has written about food preservation for the Los Angeles Times. Her work has also appeared in Organic Gardening Magazine Bust Edible Westside and more. In 2008 Narins founded Chicks with Knives a culinary event company. During the summer of 2014 she served as the VIP culinary judge on an episode of Kitchen Kickstarter on NBC and is currently the Cast Iron Expert on Feed Feed.