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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Dallyn Maresco
A01=Drew Maresco
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Category1=Non-Fiction
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Cooking for Two with Your Air Fryer: One Convenient Appliance, 75 Perfectly Portioned Recipes

English

By (author): Dallyn Maresco Drew Maresco

Cooking for Two is Easier Than Ever with Your Air Fryer

The air fryer has taken the world by storm! No doubt that by reading this, you either have one or are considering purchasing one. While some may feel the air fryers size isnt large enough to do serious cooking for a family, we found that its size is perfect if youre cooking for yourself or for two! Whether youre single, newlyweds, or empty nesters, cooking for two (or one) doesnt mean you have to eat the same thing for days on end.

If youve never used an air fryer before, youre in for a real treat. This countertop appliance is essentially a miniature convection oven, and it's incredibly efficient for cooking quickly and cooking small batches! While its famous for making healthier versions of fried foods, the air fryer can also bake and roast. In Cooking for Two with Your Air Fryer, we explore more of whats possible in the air fryer. With chapters focused on cuisines like Italian, Asian, American Classics, Sandwiches, Meatless Mains, Mexican, and Seafood. Theres plenty of dinner inspiration waiting for you, and helpful tips throughout the book will make sure extra ingredients get used up, so theres no food waste here! And if youre wondering about dessert, weve got that covered too!

Drew Maresco and the food team at Best Recipes Media Group have compiled a wide variety of perfectly portioned recipes. Enjoy weeknight American Classics like Chicken Tender Salad, Roast Beef, and Country Fried Pork. Mouth-watering sandwiches like Bang Bang Shrimp PoBoys, Beef Kebabs, and Pork Poblano Burgers. Go south of the border with recipes like Fajitas, Taquitos, and Chile Rellenos. You wont need a wok for recipes like Chicken Teriyaki, Chili Pork Meatball Ramen, and Shrimp Lo Mein. Enjoy a fancy Italian dinner with Meatball Soup, Sausage with Tomato Cream Sauce, and Calzones. Dont think you cant make some impressive sides and appetizers, too. Onion Blossom Petals, Roasted Broccoli, and Baked Ricotta Dip come together with hardly any effortand thats not even everything! Oh, and we didnt forget about dessert either!

Cooking for Two with Your Air Fryer is about to change the way you cook forever!

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Current price €24.80
Original price €28.50
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A01=Dallyn MarescoA01=Drew MarescoAge Group_UncategorizedAuthor_Dallyn MarescoAuthor_Drew Marescoautomatic-updateCategory1=Non-FictionCategory=WBCCategory=WBSCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 598g
  • Dimensions: 191 x 235mm
  • Publication Date: 10 May 2022
  • Publisher: Best Recipes Media Group LLC
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780998781259

About Dallyn MarescoDrew Maresco

Dallyn Maresco is the editor and food stylist for website magazine and cookbooks by Best Recipes Media Group LLC. For Dallyn learning how to cook came at a young age. It began by making lunches on the weekends and finding new snacks to whip up after school. Her love of baking stemmed from time with grandma and the feeling of home and joy that came with it. Cooking and baking became some of the things she enjoyed best an escape from reality a time to learn new things and experiment with flavors she hadnt tried yet. Her belief is that food is what brings everyone together whether for the holidays or just family dinners a time to sit with the ones you love enjoy good food and to tell stories of life and love which is why cooking means so much to her. Her skill in writing is what initially brought her to the food team at Best Recipes but it was her love of food and art that is quickly what made her an integral part of the operations and becoming our food stylist. She says writing and testing recipes is fun but her favorite part is actually the art behind it; styling the food and preparing the dishes for photography and publication is her favorite part of the process. She has a hand in every recipe before its seen by our community and we are glad to have her here to make our food look as delicious as it tastes.

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