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C01=Ryland Peters & Small
Category1=Non-Fiction
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Easy Slow Cooker: Fuss-Free Food from Your Slow Cooker

English

A slow cooker is the perfect solution for anyone who loves good food but has little time to spend in the kitchen, and here youll find every recipe you'll ever need.

They can be used day or night, and you dont have to stay in to keep an eye on the pot while you produce hearty family food. Warming Soups to try include Chicken Noodle Soup; Slow-cooked Onion and Cider Soup; and Italian Vegetable and Bread Soup. Starters and Light Bites include Blue Cheese Fondue; Pork, Fennel and Spinach Terrine; and Beef and Ale Pâté. Comforting one-pot Meat dishes include Provencal Daube of Beef; Slow-Braised Lamb Shanks with Red Wine, Rosemary and Garlic; Meatballs in Red Pepper Sauce; and Moroccan Lamb Tagine with Preserved Lemons and Carrots. Deliciously easy recipes for Poultry and Game include Coq au Vin; Lemon Chicken with Dumplings; Chicken Jalfrezi; and Creole Duck.

Try a Lighter recipe for Fish and Seafood such as Mediterranean Chunky Fish Stew; Banana Leaf Fish; and Kerala Coconut Chilli Prawns. Nourishing Vegetarian Dishes include Root Vegetable Ragù; Smoky Hotpot of Great Northern Beans; Lemon, Fennel and Mushroom Risotto; and Thai Red Pumpkin Curry.

Recipes for indulgent Desserts include Peaches Poached in Vanilla Honey Syrup; Blueberry and Cherry Sponge; and Coffee Hazelnut Pudding with Coffee Bean Sauce.

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Current price €16.10
Original price €18.50
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Age Group_Uncategorizedautomatic-updateC01=Ryland Peters & SmallCategory1=Non-FictionCategory=WBSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 604g
  • Dimensions: 190 x 190mm
  • Publication Date: 13 Feb 2018
  • Publisher: Ryland Peters & Small Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781849759137

About

A new collection of beautifully photographed recipes curated for you by the expert food and drink editors at Ryland Peters & Small and originally created by our highly-regarded cookery authors.

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